Celariac and blue cheese soup
Celariac and blue cheese soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, celariac and blue cheese soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Celariac and blue cheese soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Celariac and blue cheese soup is something that I have loved my entire life. They’re nice and they look wonderful.

The blue cheese toasts on top add a little something special, but you could forgo them for chopped toasted pecans. Small amount of oil or butter. Peel and trim the celeriac and chop into chunks.

To begin with this recipe, we have to first prepare a few ingredients. You can cook celariac and blue cheese soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Celariac and blue cheese soup:
  1. Get 1 medium onion
  2. Make ready 10 oz celariac peeled and cut into 2cm chunks
  3. Prepare 1 large baking potato,Chopped
  4. Get 2 tbsp chopped fresh sage leaves
  5. Get 600 ml 1 pint vegetable stock
  6. Prepare 300 ml Pint single cream
  7. Prepare 8 oz vegetarian blue cheese eg Stilton or Dolchelatte diced
  8. Get 1 Fresh Chives and deep fried sage leaves to garnish (optional)
  9. Make ready 25 grams butter

I especially like Cashel Blue cheese on the toasts for this, but any creamy blue will do. This rich and creamy celery soup with blue cheese is easy to make and perfect for anyone following a gluten-free diet. Homemade soup is inexpensive to make and so much nicer than many bought ones. This celery soup with blue cheese uses potato as the thickener.

Instructions to make Celariac and blue cheese soup:
  1. Melt the butter In a large pan and gently fry the vegetables and sage for 5 mins. Stir in the stock and bring to the boil. Cover and simmer for 15 mins until the vegetables are tender.
  2. Transfer to a food processor and whizz until smooth (you may need to do this in batches) Return the soup to the pan and stir in the single cream and half the blue cheese, Cook over a low heat until the cheese has melted but do not allow to boil, season to taste.
  3. Divide the soup between serving bowls and sprinkle with the remaining blue cheese, the chives and deep fried sage leaves if liked, to serve

Celery and Artisan Cashel Blue Cheese Soup Recipe. Wash the celery stalks and chop them roughly, peel and roughly chop the onion and celeriac. Melt the butter in a deep pan, tip in the vegetables and slowly cook for around twenty minutes, until soft. Узнать причину. Закрыть. Celeriac & Spelt with Blue Cheese & Hazelnuts. Not sure what to do with the gnarly, knobbly celeriac in your box?

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