Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegan dinosaur soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vegan Dinosaur Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Vegan Dinosaur Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
This recipe features one of the healthiest greens around, Dinosaur Kale. This soup is wonderful anytime of year as it is both rich and light with just a kick of heat. Great recipe for Vegan Dinosaur Soup.
To get started with this particular recipe, we have to prepare a few components. You can cook vegan dinosaur soup using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Dinosaur Soup:
- Prepare 1 bunch dinosaur kale
- Get 1 bunch collard greens
- Prepare 4 large burdock root
- Make ready 4 stalks celery, chopped
- Make ready 2 large carrots, sliced
- Make ready 2 parsley root, sliced
- Prepare 1 clump of enoki mushroom
- Take 1 large leak, sliced
- Get 10 whole peppercorn
- Prepare 70 gr fresh ginger root
- Make ready 70 gr fresh turmeric
- Get 4 cloves garlic
- Take 1 tb soy sauce
- Get 10 fresh spring onions
- Get 1 bunch parsley leaves, chopped
It's simple, easy to make and a recipe keeper for sure! Hearty and veggie-packed vegan minestrone soup. The flavor of the roots in pretty mild and they make a good addition to soups, stews, stir fry recipes, and other dishes. The roots that I raised grew in an assortment of sizes from thumb thickness to some.
Steps to make Vegan Dinosaur Soup:
- Wash the black kale, chop it up.
- Wash the collard greens, chop it up.
- Wash, peal and slice the burdock root. Soak in a bowl of water and change the water ones or twice.
- Peal, wash and chop the remaining veggies.
- Clean the ginger root and fresh turmeric, garlic and vitamix them with water. Add all ingredients but mushroom, green onions and parsley leaves to a pot. Add water or veggie stock, spices. Bring to a boil, reduce heat, cover and simmer for 15 minutes.
- Chop of the enoki's dirty ends, wash thoroughly.
- Add the clean enoki mushroom at the end, cook it for 2-3 minutes. We are done!
- Serve garnished with freshly chopped parsley leaves and green onions. Enjoy!
Indian-spiced vegan mulligatawny soup smells heavenly while cooking in your kitchen. This Vegan Mulligatawny Soup has been on my favorite list for quite a few years. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale. This vegan soup is not only packed with flavor but it's also super healthy and easy to make. I usually don't eat soups in the summer, but I could really imagine eating this Italian chickpea tomato soup in.
So that is going to wrap this up for this exceptional food vegan dinosaur soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
