Alaca Soup (Vegan)
Alaca Soup (Vegan)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alaca soup (vegan). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Alaca Soup (Vegan) is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Alaca Soup (Vegan) is something that I’ve loved my whole life. They are nice and they look fantastic.

These hearty vegetarian soups, stews and chilis will warm you up on cold days! Find a variety of healthy soup recipes that will fill you up here. Vegan, gluten-free, oil-free white bean basil soup with Italian herbs and fresh basil and tomatoes.

To begin with this recipe, we have to prepare a few ingredients. You can cook alaca soup (vegan) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Alaca Soup (Vegan):
  1. Prepare 1 cup chickpeas
  2. Take 1 cup green lentil
  3. Prepare 2 cups bulgur wheat (course)
  4. Make ready 1.5 white onions
  5. Make ready 1 bunch Swiss Chard
  6. Get 3 tablespoon tomato paste
  7. Prepare 2 red paprika peppers
  8. Make ready 6 tablespoons Olive oil
  9. Get 1/2 cup pomegranate molasses or 1 lemon
  10. Make ready Dried ground mint
  11. Take Black pepper
  12. Get Sea salt
  13. Make ready Crushed Red Pepper

It's warming, comforting, hearty, satisfying and oh, soooo delicious! It calms the mind and soothes the soul. And the simple addition of beans or whole grains can turn your masterpiece into an incredibly healthy soup. Canh Khổ Qua Chay (Stuffed Bitter Melon Soup).

Instructions to make Alaca Soup (Vegan):
  1. Pressure cook the chickpeas for 30 min in 10 cups of water
  2. Mix in lentils, bulgur and tomato paste, stir and bring the heat to low
  3. Cut the onions as circles and add in with salt, pepper and crushed red pepper. Cook for 25 min.
  4. In a frying pan, sautee the chards in olive oil together with dried mint for 5 min
  5. Add the sauteed chards and pomegranate molasses or lemon into the soup and cook for 10 more min on low heat.
  6. Serve with toast bread in a deep bowl

Fold in some vegan mozzarella while the soup is still hot and top with more for a more lasagna like Keyword: lentil lasagna soup, pressure cooker lasagna soup, vegan instant pot lasagna soup. If you're looking for delicious and filling vegan soup recipes, look no further. All these vegan soup recipes are loaded with nutritious ingredients and are great for healing the gut. Creamy soups are my own personal favorite, but this list has all kinds of unique soup recipes so. These vegan soups are as satiating as they look (just wait).

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