Vegan Cheddar Broccoli Soup
Vegan Cheddar Broccoli Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan cheddar broccoli soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This is by far the BEST vegan broccoli cheddar soup that we've had! Have you ever had Panera's broccoli cheddar soup? Both Chris and I have been dying to veganize it for a while now and after visiting Panera recently for our fast food video and not being able to order the soup, we knew that it.

Vegan Cheddar Broccoli Soup is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegan Cheddar Broccoli Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook vegan cheddar broccoli soup using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Cheddar Broccoli Soup:
  1. Get 4 potatoes, peeled and cubed
  2. Make ready 2 carrots or about 14 baby carrots, chopped
  3. Make ready 1-2 cups regular (unflavored, unsweetened) non dairy milk
  4. Make ready 1-2 cups vegetable stock
  5. Make ready 1 tbsp lemon juice
  6. Take 4 tbsp nutritional yeast
  7. Take 2 tsp salt
  8. Get 1/2 tbsp garlic powder
  9. Take 1/2 tbsp onion powder
  10. Take 1 tsp pepper
  11. Take 1 tsp paprika
  12. Take 2 cups broccoli florets

Think of this like Broccoli Cheddar Soup, but made vegan and kicked up and notch with. It's creamy, luscious, and velvety, with tons and tons of mouthwatering flavour. This Cheddar Broccoli Soup will warm your tum without violating your dietary principles! High-carb, low-fat, full of veggies, and Kim's Lavender Sweet Potato Cinnamon Rolls.

Steps to make Vegan Cheddar Broccoli Soup:
  1. In 2 separate pots, bring water to boil.
  2. Cube carrots and potatoes.
  3. In one pot, add the carrots and potatoes. In the other pot, place a mesh strainer in that hangs over pot edges and above water, and place broccoli in strainer to steam.
  4. Cover both pots and cook for 10-15 minutes until potatoes and carrots are soft.
  5. Remove potatoes and carrots from heat and place in blender. Add a 2:1 ratio of dairy free milk to vegetable stock (ex. 1/2 cup milk + 1/4 cup stock) until liquid almost covers veggies. The exact ratio will depend on how big or small your potatoes are.
  6. Add nutritional yeast, lemon, salt, pepper, and remaining spices to blender.
  7. Blend on high speed for a minute until soup runs smooth.
  8. Pour soup into large serving bowl or straight into chowing vessels and add steamed broccoli. Makes 2 just soup servings, or 4 side servings.

And lastly…my HCLF Vegan Cheddar Broccoli Soup! Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. A classic favorite, broccoli cheese soup was one dish I missed after going dairy-free, so I worked hard to come up with this deliciously satisfying vegan version that is loaded with flavor by the spoonful. I make a lot of soups, and this cheddar Vegan Broccoli Soup is my husband's absolute favorite! This vegan broccoli cheese soup is deliciously cheesy and has all the cheesy flavor you could dream of.

So that is going to wrap this up for this exceptional food vegan cheddar broccoli soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!