Tamarind Soup (Sayur Asem) *Vegan
Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, *tamarind soup (sayur asem) vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

*The ingredients needed to make Tamarind Soup (Sayur Asem) Vegan:
  1. Take 300 gr Kangkung/water spinach (optional)
  2. Make ready 2 carrots
  3. Get 200 gr corn kernels
  4. Make ready 1/2 red onion
  5. Make ready 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Make ready 1 bayleaf
  8. Make ready 1 cm galangal
  9. Prepare 1 tomato
  10. Prepare 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Get 5 cups water
  13. Prepare You can use other vegetables such as:
  14. Prepare Cabbage
  15. Get Chokos
  16. Take Wombok
  17. Get Snake bean
*Steps to make Tamarind Soup (Sayur Asem) Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

So that’s going to wrap it up with this exceptional food *tamarind soup (sayur asem) vegan recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!