Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leah's vegetarian passover soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leah's Vegetarian Passover Soup is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Leah's Vegetarian Passover Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have leah's vegetarian passover soup using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Leah's Vegetarian Passover Soup:
- Make ready 2 tbs cottonseed oil
- Take 2 cup chopped onions
- Get 2 cup chopped celery
- Take 1 cup carrots
- Make ready 1 tbsp kosher for Passover powdered chicken-flavored consumé
- Make ready 1 tbsp tumeric
- Take 1 water
- Get 2 clove garlic-pressed or crushed
Instructions to make Leah's Vegetarian Passover Soup:
- Saute onions in oil until translucent
- Place all vegetables in crockpot or stock pot
- Add enough water to cover the vegetables
- Add consommé, turmeric and garlic
- Cook on high heat for 2 hours
- Cook on low heat for at least 2 more hours.
- The longer the soup simmers, the more flavorful it becomes
So that’s going to wrap it up for this special food leah's vegetarian passover soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
