Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pinto bean and bacon soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pinto Bean And Bacon Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pinto Bean And Bacon Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook pinto bean and bacon soup using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pinto Bean And Bacon Soup:
- Prepare (3) Cups Pinto Beans
- Get (8) Cups Water
- Prepare (6) Strips Bacon (Fried, chopped and grease reserved for soup)
- Make ready (2) Cups Beef Broth
- Prepare (1/2) Onion Chopped
- Take (1) Jalapeno deseeded and diced
- Prepare (2) Cloves Garlic Minced
- Make ready (3) Tbsp Chopped Green Chili's
- Prepare (1) Tsp Salt
- Prepare (1/2) Tsp Ground Cumin
- Take (1/2) Tsp Pepper
- Get (1/2) Tsp Chili Powder
- Prepare (1/4) Tsp Cayenne Pepper
Instructions to make Pinto Bean And Bacon Soup:
- Soak Beans overnight in a large pot no heat.
- The next day, bring beans to boil on low, covered. Cook how ever long it takes to soften them. Usually 2 to 3 hours. Checking water every so often to make sure it has enough to cover beans by about 2 inches.
- When beans are tender, I pour the beans and liquid into a bowl,set aside and clean the pot. (I just dont like the goopy residue on pot)
- Pour beans and liquid back into pot, turn heat to low.
- Add ALL remaining ingredients to pot. Including bacon and reserved bacon grease. Liquid should be 2 or so inches above beans.
- Cover, simmer on low for 1 hour. Stiring every 15 minutes.
- When done top with whatever you wish and Enjoy!
So that is going to wrap it up with this exceptional food pinto bean and bacon soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!