Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, low carb egg drop soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Low Carb Egg Drop Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Low Carb Egg Drop Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook low carb egg drop soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb Egg Drop Soup:
- Make ready 4 cups chicken stock
- Get 1 tsp arrowroot powder
- Make ready 1 tsp powdered ginger
- Make ready Sesame oil
- Take Soy Sauce
- Get 2 Eggs
- Prepare Chives
- Prepare Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
So that is going to wrap it up with this special food low carb egg drop soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
