Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ukrainian borscht (beet soup). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Ukrainian Borscht (Beet Soup) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ukrainian Borscht (Beet Soup):
- Take 3 medium beets peeled and grated
- Get 6 Tbsp olive oil divided
- Get 4 cups reduced sodium chicken broth + 6 cups water
- Prepare 5 medium potatoes peeled and sliced into bite-sized pieces
- Make ready 2 carrots peeled and grated
- Make ready 2 celery ribs trimmed and finely chopped
- Prepare 1 medium onion finely chopped
- Get 4 Tbsp ketchup
- Make ready 1 can white navy beans
- Get 2 bay leaves
- Take 2-3 Tbsp white vinegar
- Prepare 1 tsp salt
- Take 1/4 tsp black pepper freshly ground
- Prepare 1 large garlic clove pressed
- Make ready 2 Tbsp dill
Instructions to make Ukrainian Borscht (Beet Soup):
- Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
- Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
- Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
- While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
- When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
- Serve with vushka or garlic bread (optional) Enjoy!
So that’s going to wrap this up with this exceptional food ukrainian borscht (beet soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
