Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, sayur bening bayam (indonesian spinach clear soup). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Prepare 2 bunches (300 gr) spinach, cut, washed
- Take 150 gr corn kernel
- Get 4 cloves shallots, thinly sliced
- Prepare 2 cloves garlic, thinly sliced
- Get 1 lt chicken broth
- Make ready 1,5 tsp salt or to taste
- Prepare 1/4 tsp white pepper powder or to taste
- Get 1/2 tsp mushroom bouillon
- Take 1 medium tomato, cut into wedges
Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
- Boil chicken broth.
- Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
- Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
- Add tomato. Mix well. Remove from the heat.
- Serve over warm rice and some other dishes. Yum! 😋
So that is going to wrap it up for this exceptional food sayur bening bayam (indonesian spinach clear soup) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
