Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, doenjang napa clam soup大酱汤instant pot max #mommasrecipes. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have doenjang napa clam soup大酱汤instant pot max #mommasrecipes using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Make ready 10 napa cabbage leaves, cut into inch width
- Get 1/2 onion, sliced
- Get 1 carrot, sliced
- Prepare 8 soy puff filled with grounded chicken
- Take 8 clams
- Prepare 8 oz firm tofu, sliced
- Take 2 Tsp 3-year aged soybean paste
- Prepare 1 pinch brown sugar
- Make ready 2 Tsp rice starch
- Get 16 oz homemade stock
- Make ready fish sauce
- Get olive oil
Steps to make Doenjang Napa Clam Soup大酱汤Instant pot Max #mommasrecipes:
- Turn on Instant Pot max saute function. Saute carrots, onion and napa cabbage until cabbages are withered.
- Stir in brown sguar, soybean paste. Pour in stock and 16 oz water and rice starchy water. Throw in soy puff, firm tofu or any other protein of your choice. Cancel saute function and switch to pressure cook, set 1 minute at low pressure and opt in quick release.
- Once the pot is done cooking and the pressure is released. Remove the lid and stir in clams. Adjust seasoning with fish sauce. Sprinkle with green onions.
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