Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed Cabbage Soup is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Stuffed Cabbage Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed cabbage soup using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Cabbage Soup:
- Get 2 tbs olive oil
- Prepare to taste Salt, pepper, Italian seasoning
- Make ready 1 tsp garlic & herb seasoning
- Get 1.25 pounds ground beef (90/10)
- Take 1 yellow onion diced
- Get 2 tbs minced garlic
- Make ready 1 medium green cabbage (chopped or diced)
- Make ready 2-3 carrots, cut to your liking
- Get 1 (32 oz) bottle of beef broth
- Get 3 (8 oz) can tomato sauce
- Take 8 oz water
- Prepare 1/2 cup uncooked white rice
- Prepare 2 bay leaves
- Get 3 tbs brown sugar
- Make ready Optional:parsley
Steps to make Stuffed Cabbage Soup:
- Pour olive oil into pot over medium high heat. Add ground beef, garlic, salt, pepper, & Italian seasoning. Break up meat with spatula & let cook 5 minutes. Then add onion & cook 2-3 minutes.
- Note: you may want to switch to a bigger pot* Add your remaining ingredients to the pot, stir & bring to simmer. Add salt, pepper and more minced garlic if desired. Turn heat down to medium-low and let cook with lid on for 25-30 minutes. Stir occasionally, and reduce heat to low for the last 10 minutes. You can add parsley or parmesan cheese for garnish. Enjoy!
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So that’s going to wrap this up for this special food stuffed cabbage soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!