Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, garbanzo bean and pork soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garbanzo Bean and Pork Soup is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Garbanzo Bean and Pork Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook garbanzo bean and pork soup using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garbanzo Bean and Pork Soup:
- Take Beans
- Take 1 pound lima beans
- Get 1 pound canned garbanzo beans
- Prepare Vegetables
- Get 2 cups chopped limp celery, yes limp
- Prepare 1/2 cup sliced leeks
- Get 1-1/2 cup sliced carrots
- Prepare 1-1/2 cup sliced purple potatoes
- Make ready 1-1/2 cup sliced white potatoes
- Take Meat
- Make ready 1 cup sliced hog jawls
- Get 1-1/2 cup chopped ham
- Get 1 pound smoked sausage
- Make ready 2 quart chicken broth
- Get Spices
- Get 1/4 cup Spanish ground paprika
- Make ready 1 teaspoon granulated garlic powder
- Get 1-1/2 teaspoon salt
Instructions to make Garbanzo Bean and Pork Soup:
- Wash and chop vegetables. Use the leaves of the celery.
- Add the vegetables in a bowl with the beans. Slice the hog jawls, thinly and small.
- Remove the casing and slice the sausage. Chop the ham.
- Render the fat in the hog jawls. Add in the ham, sausage, and spices. Sauté the meats for 15 minutes.
- Add the vegetables and beans. Coat and sauté for 10 minutes then cover. Add the broth and bring to a boil. Simmer 45 minutes. Serve I hope you enjoy!!!
So that is going to wrap this up with this exceptional food garbanzo bean and pork soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!