Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy spinach ~ garbanzo soup 🥣. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Spinach ~ Garbanzo Soup 🥣 is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Take 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Get Olive oil
  3. Make ready 1 onion, chopped
  4. Get 1 green pepper, chopped
  5. Take 10 cloves garlic, minced
  6. Get 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon Goya adobo
  8. Take 1/2 cup elbow pasta (uncooked)
  9. Get 2 cartons (32 ounce) low sodium chicken broth
  10. Prepare 2 cans (14.5 ounce) diced tomatoes
  11. Make ready 2 bags (6 ounce) fresh baby spinach
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

So that is going to wrap it up with this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!