Sofie's Masala Dal Soup with cheese and sour cream
Sofie's Masala Dal Soup with cheese and sour cream

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sofie's masala dal soup with cheese and sour cream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sofie's Masala Dal Soup with cheese and sour cream is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sofie's Masala Dal Soup with cheese and sour cream is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sofie's masala dal soup with cheese and sour cream using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sofie's Masala Dal Soup with cheese and sour cream:
  1. Make ready 150 g brown dal
  2. Make ready Generous amount of masala mix, chose any type that you like
  3. Prepare Handful colorful whole pepper
  4. Prepare 6 tbsp sour cream for garnish
  5. Make ready 50 g shredded cheese for garnish
  6. Make ready 100 ml milk
Steps to make Sofie's Masala Dal Soup with cheese and sour cream:
  1. Soak the dal in water a day before, if it soaks up the water then add more
  2. Cook the dal in generous amount of water, add masala mix and whole peppers. When the dal is soft, add the milk and cook for 5-10 minutes more
  3. Garnish with sour cream and shredded cheese, serve hot so the cheese melts
  4. The next day i added some canned sweet corn to the game, and gosh it was tasty. A new layer of taste, some gentle sweetness with all the spices. Yummy.

So that is going to wrap this up with this special food sofie's masala dal soup with cheese and sour cream recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!