Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something that I have loved my whole life. They are fine and they look wonderful.
Here is how you cook that. Prepare to taste of Tamarine paste. Sayur Asam atau Sayur Asem banyak sekali ragamnya, ada yang menyebutnya berdasarkan ciri khas daerah masing-masing, seperti : sayur asem jawa, sayur asem.
To begin with this recipe, we have to prepare a few components. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Make ready 1-1.5 litre water
- Make ready Paste
- Get 3 cloves garlic
- Make ready 6 cloves shallot
- Prepare 4 bird eye chili (optional)
- Make ready 5 curly chili
- Make ready 2 candlenut
- Get 1 teaspoon shrimp paste
- Make ready Herbs
- Take 2 cuts of galangal
- Make ready 3 bay leaves
- Get to taste Tamarine paste
- Make ready Veggie +
- Prepare Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Prepare 1/2 chinese squash (diced)
- Prepare 1 cob of sweet corn (cut into 4-5pieces)
- Make ready 5 String beans cut into long pieces (4cm)
- Make ready 1/2 cup raw skinned peanuts
- Make ready 1/2 cup ground roasted peanuts
- Take Seasoning
- Get Sugar
- Make ready Salt
- Get Beef stock
This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java. Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe Sayur asem is served with steamed rice, fried salty fish (ikan asin goreng) or traditional fried chicken, raw salad and hot fiery sambal (chili. Sayur asem termasuk sajian sehat yang menyegarkan.
Steps to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem. IDN Times bagikan resep sayur asem dari berbagai daerah yang bisa kamu coba! Kamu bisa membuktikannya dengan memasak semua jenis sayur asem, mudah Tambahkan kacang panjang, daun ubi jalar, daun melinjo, cabai hijau besar, cabai rawit merah, asam kunti, dan belimbing sayur.
So that’s going to wrap this up for this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
