Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Make ready 1 medium white onion, chopped
- Get 2 cloves garlic, chopped
- Make ready 1 head cauliflower, chopped
- Make ready 1 cup cashew nuts
- Get 1 tbsp turmeric powder
- Take 8 cups water
- Get 2 tsp salt to taste
- Make ready Lemon
- Make ready Olive oil
- Take Crispy chickpeas
- Prepare 1 can pre-cooked chickpeas
- Get Cumin powder
- Get Smoked paprika
- Get Turmeric powder
- Prepare Salt
Steps to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
So that is going to wrap it up for this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
