Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, crab and fresh sweetcorn soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Crab and Fresh Sweetcorn Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Crab and Fresh Sweetcorn Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook crab and fresh sweetcorn soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crab and Fresh Sweetcorn Soup:
- Prepare 300 Gr Fresh Sweetcorn - removed from Cob - if you have to can use Tinned
- Take 1 Tbls Olive Oil
- Make ready 3 Spring Onions - really finely chopped
- Take 2.5 cm fresh Ginger - chopped into Matchsticks
- Take 250 Gr Crab meat - as lumpy and whole as possible
- Prepare 1 Ltr Chicken Stock
- Prepare 1 Tsp Corn Flour (mix with 4 tbsp of the chicken stock to form a paste)
- Get 1 Large Egg
- Prepare 1 Tbls Sesame Seeds
- Get 1 Red Chilli very finely chopped
Instructions to make Crab and Fresh Sweetcorn Soup:
- Put 220 Gr of the sweetcorn into a food processor and blend to a smooth purée.
- Put the oil in a pan over a medium heat. Add the spring onion and ginger and fry for 3-4 minutes, until the onion is softened, Do NOT Brown
- Add the crabmeat, sweetcorn purée and the stock and bring to the boil. Reduce the heat and simmer for five minutes
- Add the remaining whole sweetcorn and the cornflour paste and cook and Stir until thickened.
- Pass the beaten egg through a fine sieve held over the soup to create strings of egg in the soup. They should make strands.
- Put into 4 bowls and add a few more Spring onions, Sesame seeds and the Chilli to garnish
So that is going to wrap it up for this special food crab and fresh sweetcorn soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!