Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable zucchini soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Vegetable Zucchini Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Vegetable Zucchini Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have vegetable zucchini soup using 14 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Zucchini Soup:
- Prepare Half a Lg. Zucchini, cubed
- Make ready 2-3 Lg. Potatoes, cubed
- Prepare 1 Lg. Can Mixed Vegetables, drained
- Make ready 1 Lg. Can Whole Kernel Corn, drained
- Take 1 Lg. Can Chopped Spinach, drained
- Prepare 2-3 Quarts Chicken Broth
- Make ready 6-7 Beef Bouillon Cubes
- Make ready 1 Lg. Can Diced Tomatoes w/ Green Chiles
- Take 1 Tablespoon All Purpose Seasoning
- Take 1 teaspoon Onion Powder
- Take 1 teaspoon Garlic Powder
- Make ready 1 teaspoon Dried Cilantro
- Prepare 1 teaspoon Lemon Pepper Seasoning
- Get to taste Salt and Pepper
Instructions to make Vegetable Zucchini Soup:
- In a Large Stock pot add everything together and bring to a boil on high heat. Once to a boil lower heat to a simmer and let soup simmer covered til potatoes and zucchini is tender; stirring ever so often. Once vegetables are soft turn off heat and Serve with Crusty Buttered Bread.
- **If need to u can Adjust the seasonings to your liking by adding more or less 😊. And make sure there’s enough broth to completely cover the vegetables to cook them and extra for the soup.
So that’s going to wrap this up for this exceptional food vegetable zucchini soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!