Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bambooshoot in coconut soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bambooshoot In Coconut Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bambooshoot In Coconut Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have bambooshoot in coconut soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bambooshoot In Coconut Soup:
- Get Bamboo shoot
- Prepare Coconut milk
- Take Prawn or cuttlefish
- Take Garlic
- Get Shallots
- Get Small Chili (cabai rawit)
- Take Red chili
- Prepare Turmeric
- Get Candlenut
- Prepare Galangal
- Make ready leaf Kafir lime
Steps to make Bambooshoot In Coconut Soup:
- Slice the bamboo shoot into slim noodle like form, boil it with salt for about 15 minutes. Discharge the water.
- Grind all herbs except for the galangal and kafir lime leaf. Galangal and kafir lime leaf are slice into julienne.
- Simmer the ground herb, galangal and kafir lime leaf until producing fragrance. Add the bamboo shoot.
- Add prawn or cuttlefish then boil until it is well cook. Ready to serve
So that is going to wrap this up for this special food bambooshoot in coconut soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
