Miso Soup
Miso Soup

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, miso soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Miso Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Miso Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have miso soup using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Miso Soup:
  1. Get 4 cups Dashi stock
  2. Take 100 g Tofu (small piece)
  3. Take 2 Spring onion (diagonal sliced)
  4. Get 4 tablespoon Miso
Steps to make Miso Soup:
  1. Cut the Tofu into small pieces, slice the spring onion in thin slices diagonally
  2. Pour the dashi into the saucepan and bring to a rapid simmer over medium-high heat.
  3. Add the tofu and spring onion in a saucepan.
  4. Put the miso in saucepan and whisk with a fork until the miso is entirely dissolved in the dashi soup.
  5. Serve in individual bowls and enjoy it.

So that is going to wrap this up with this exceptional food miso soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!