Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, zucchini tomato italian sausage soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Zucchini Tomato Italian Sausage Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Zucchini Tomato Italian Sausage Soup is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Prepare 2 tbsp olive oil
- Get 1 lb Italian sausage
- Make ready 2 cups yellow onion (chopped)
- Prepare 2 cups mini bell peppers (chopped)
- Make ready 4 garlic cloves (minced)
- Take Pinch red pepper flakes
- Take 1/4 cup tomato paste
- Make ready 1 (16 oz) can diced tomatoes
- Make ready 3 zucchinis cut into bite size pieces
- Prepare 1 tsp kosher salt
- Get 1/2 tsp black pepper
- Take 2 cups chicken soup base
- Get 4 cups water
- Get 1 cup Colby jack cheese
- Prepare Dash worcestershire sauce
- Make ready 1 cup motzerella or feta
- Take 2 tbsp basil
- Get 1/2 tbsp thyme
- Take Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
So that’s going to wrap it up for this special food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
