Instant pot beef barley soup
Instant pot beef barley soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant pot beef barley soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

All Reviews for Instant Pot® Beef And Barley Soup. Instant Pot® Beef And Barley Soup. this link is to an external site that may or may not meet accessibility guidelines. A simple beef barley soup made in the instant pot (pressure cooker).

Instant pot beef barley soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Instant pot beef barley soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have instant pot beef barley soup using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant pot beef barley soup:
  1. Make ready 2 Tablespoons butter
  2. Get 1 Tablespoon olive oil
  3. Prepare 2 lbs cubed beef stew meat
  4. Make ready 1 teaspoon sea salt
  5. Make ready 1 teaspoon garlic powder
  6. Make ready 1/2 teaspoon black pepper
  7. Take 1 cup diced white onion
  8. Take 1 cup celery sliced
  9. Make ready 2 cups sliced carrots
  10. Make ready 4 cloves garlic minced
  11. Get 2 (32 oz) cartons beef broth
  12. Get 1 (14 oz) can petite diced tomatoes
  13. Make ready 2 teaspoons red wine vinegar
  14. Get 2 teaspoons soy sauce
  15. Take 2 teaspoons Worcestershire sauce
  16. Make ready 1 packet beef gravy mix
  17. Take 1/2 teaspoon turmeric powder(I use turmeric twist)
  18. Make ready 2 teaspoons fresh rosemary minced
  19. Prepare 2 teaspoons fresh thyme minced
  20. Get 3 Tablespoons fresh parsley minced
  21. Prepare 1 cup chopped kale (I use frozen)
  22. Get 2 cups quick cooking barley

Let's get right to the nitty gritty though now shall we? But this Instant Pot Beef Barley Soup is also freezer-friendly, meaning you can throw it in the freezer in a. Pressure Cooker Beef and Barley Soup. So, how many of you got an Instant Pot for Christmas??

Steps to make Instant pot beef barley soup:
  1. On the Saute setting heat olive oil and butter till hot and add beef, salt, pepper and garlic powder and mix up.
  2. Add in onion, carrots, celery and minced garlic and continue to cook till beef is browned.
  3. Add in broth, tomatoes, red wine vinegar, soy sauce, worcestershire sauce, packet of gravy mix, turmeric, rosemary,thyme and parsley.
  4. Stir up and place lid on move knob to seal.
  5. Press meat / stew for 35 minutes normal high-pressure.
  6. After 35 minutes turn knob to vent to release steam be careful as it will be really hot.
  7. Make sure button is down before opening lid.
  8. Stir in barley and kale and place lid back on and let sit for 10 minutes.
  9. Enjoy with some baguette bread slices.

I am still trying to figure mine out but what I have concluded is— the Instant Pot is not A few other great soups you may like are Instant Pot Chicken Noodle Soup, Hearty Beef Stew, and Easy Taco Soup. This hearty Beef Barley Soup is packed with nutrition, quick and easy to make in the instant pot, and perfect for lunch. How to Make Beef Barley Soup on the Stovetop. Instant Pot soup recipes are sure to become your go-to cool-weather dinner. Pin or Print the Instant Pot Beef Barley Soup recipe below.

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