Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, creamy jalapeño soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Jalapeño soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Jalapeño soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy jalapeño soup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Jalapeño soup:
- Get 2 Tbsp. olive oil
- Take 1 yellow onion, diced
- Prepare 2 jalapeños, diced
- Get 2 cloves garlic, minced
- Get 2 oz. cream cheese, softened
- Get 1/2 Cup heavy cream
- Get 2 Cups chicken broth
- Get 1 Cup shredded cheddar cheese
- Take 1/4 Cup cilantro, chopped
Steps to make Creamy Jalapeño soup:
- Heat olive oil over medium- high heat until glistening. Saute onions and jalapeños until soft and onions are translucent. 3-4 minutes. Add garlic and saute on other 1 minute.
- Reduce heat to low. Add in cream cheese and heavy cream. Cook until cream cheese is completely melted.
- Slowly add shredded cheddar cheese stirring until melted and creamy.
- Stir in chicken broth and bring to a boil. Reduce heat and simmer 10 minutes. Stir in cilantro. Top with more cheese and cilantro. (suggestion) And bacon to taste.
So that is going to wrap this up for this exceptional food creamy jalapeño soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
