White Bean Soup with Rosemary Croutons
White Bean Soup with Rosemary Croutons

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, white bean soup with rosemary croutons. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Bean Soup with Rosemary Croutons is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. White Bean Soup with Rosemary Croutons is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook white bean soup with rosemary croutons using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make White Bean Soup with Rosemary Croutons:
  1. Take 4 slice Italian bread (cut into 1 inch cubes)
  2. Make ready 1/4 cup olive oil
  3. Prepare 1/9 tsp salt
  4. Make ready 1 pinch black pepper
  5. Get 3 clove garlic, minced
  6. Prepare 1 tsp rosemary (fresh, minced)
  7. Make ready 64 oz cannellini or great northern beans (4 cans) rinsed and drained
  8. Prepare 2 1/4 cup chicken broth (low sodium)
  9. Prepare 6 slice bacon, chopped
  10. Prepare 1 onion, chopped fine
  11. Take 1 tbsp lemon juice
Steps to make White Bean Soup with Rosemary Croutons:
  1. For the Croutons: Heat oven to 475°F. Combine bread, 3 tbsp oil, half of the garlic, 1/2 tsp rosemary, 1/8 tsp salt in a large bowl. Toss to coat. Transfer to baking sheet and bake, stirring occasionally until golden brown, about 8-10 minutes. Watch closely (will burn easily).
  2. For the Soup: Process 1 1/2 cups of the beans and 1/4 cup of the broth in a food processor until smooth.
  3. Cook bacon in a large pot over medium heat until crisp, about 6-8 minutes. Transfer the bacon to a paper towel-lined plate and discard all but 1 tbsp of the bacon fat.
  4. Cook the onion in the bacon fat for about 5 minutes. Add the remaining garlic and cook until fragrant, about 30 seconds longer.
  5. Stir in the remaining broth, pureed bean mixture, the remaining beans, and the remaining rosemary and bring to a boil.
  6. Reduce heat to medium-low and simmer about 10 minutes.
  7. Add lemon juice and season with salt and pepper. Drizzle with a bit of olive oil and sprinkle servings with bacon and croutons.

So that’s going to wrap it up for this special food white bean soup with rosemary croutons recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!