Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato beetroot basil soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tomato Beetroot Basil soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tomato Beetroot Basil soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have tomato beetroot basil soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Beetroot Basil soup:
- Get 5-6 tomatoes
- Take 2 tbsp chopped onion
- Take 4-5 garlic flakes
- Get 1/4 inch ginger
- Prepare 1-2 beetroot
- Make ready Handful basil leaves
- Prepare Pudina for serving
- Get 1 Cup Boiled corn kernels
- Take 1 tbsp butter or Olive oil
- Take to taste Salt
- Get 1 tsp sugar
- Take 1 tsp black pepper powder
Instructions to make Tomato Beetroot Basil soup:
- Heat butter in a pressure cooker. Put onion chopped slices, ginger and garlic. Saute it untill turns light brown or translucent.
- Now add tomatoes, beetroot, basil leaves,black pepper, water, sugar and salt to taste. Allow 2-3 whistles and then switch off the flame.
- Now open the pressure cooker and grind the mixture into fine puree. Strain this puree in a sauce pan.
- Put boiled corn kernels and finely chopped pudina leaves to enhance the flavour of soup.we can also add black pepper for health benefit.
- To feel safe and warm on a cold wet night, all you really need is soup.”
So that’s going to wrap this up with this special food tomato beetroot basil soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!