Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, cheesy beef and hatch chile soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cheesy Beef and Hatch Chile Soup is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Beef and Hatch Chile Soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Make ready 1 lb. Ground beef
- Make ready 1 Tbsp. Seasoned salt
- Take 1 tsp cumin
- Prepare 1 tsp. Chili powder
- Prepare 1 medium onion, chopped (red or yellow)
- Prepare 1 large celery rib, chopped
- Prepare 2 cloves garlic, minced
- Prepare 3 medium hatch green chilies
- Make ready 1/2 lime, juiced
- Take 8 oz. Cream cheese
- Make ready 4 C. Chicken broth
- Make ready 2 C. Cheddar cheese, shredded
- Prepare to taste Salt and pepper
- Prepare Red pepper flakes (optional)
- Get Topping:
- Take Sour cream
- Make ready Shredded cheese
- Take Fresh cilantro
Steps to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
So that’s going to wrap it up with this special food cheesy beef and hatch chile soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
