Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, green bean soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green bean soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Green bean soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
Green bean soup (also known as mung bean soup) is a classic Chinese tong sui (sweet soups). A cooling ( yin ) dessert, this sweet soup is light yet nutritious and can be taken warm or chilled. Green beans are combined with bacon, and sour cream in this thick Transylvanian soup.
To get started with this recipe, we must prepare a few components. You can have green bean soup using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Green bean soup:
- Make ready 1 lb green beans
- Make ready 20 small red potatoes
- Get 1 onion
- Get 1/2 packages bacon
- Take 1/2 cup milk
Chinese food is famous all over the world. Easy recipe for green bean soup (mung bean soup/lu dou dang) with sago - a cooling and tasty Chinese dessert. This colorful green bean soup is delicious for any time of the year. It is easy, budget friendly and clean.
Instructions to make Green bean soup:
- used fresh green beans… clean… cut off ends… then snap in half. add to soup pan
- clean and put small potatoes inside soup pan..you can use big potatoes cubed also( use your desired potato)
- cut up your onion into small pieces… Toss in pan with the rest of ingredients. (onion not needed if onion is not liked) soup still great
- cut your pack of bacon in half… then cut into 3/4 to 1 inch slices…add to pan
- pour in your 1/2 cup milk(this item is not needed added for my liking)
- fill pan with water until about 1 inch over veggies
- add salt.. garlic powder and black pepper to your tasting
- bring to boil.. turn heat to medium and cook until potatoes are soft.
- enjoy :)
It's made with fresh green beans, and uses potatoes to thicken it instead of flour or cornstarch. I especially like the tarragon in this soup. If it gets too thick, use the larger amount of whipping cream. This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh Either way, it's a delightful use of the summer's bounty of green beans.
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