Miso Soup with Ramen Noodles
Miso Soup with Ramen Noodles

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, miso soup with ramen noodles. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Miso Soup with Ramen Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Miso Soup with Ramen Noodles is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook miso soup with ramen noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Miso Soup with Ramen Noodles:
  1. Take 2 cups Vegetable Broth
  2. Make ready 1 package Ramen Noodles (doesn’t matter what flavor because you’ll throw out the flavor pack anyway)
  3. Take 1/2 sheet Sushi Nori (roasted seaweed), chopped
  4. Get 1/2 cup firm tofu, small cubes
  5. Take 1/4 cup miso paste
  6. Make ready 1 tbs green onion, finely chopped
  7. Take to taste Pepper

Miso ramen is a Japanese noodle soup with a broth seasoned with miso and served with a variety of vegetables and garnishes. The miso broth recipe for this dish is made from the chicken base, ground pork, and vegetables, while the noodles are fresh, pre-made chukamen-style Chinese noodles that cook quickly and taste quite good. How To Make Miso Ramen Noodle Soup. Making this homemade soup is quick and easy!

Steps to make Miso Soup with Ramen Noodles:
  1. Place the chopped seaweed in a small bowl with 1/2 cup water. Set aside.
  2. In a sauce pan, bring the broth to a boil and add the Ramen noodles cooking for 3 minutes. Break apart as they boil.
  3. Reduce heat to medium-low and add the seaweed as well as the soaking liquid (water) and the tofu.
  4. In a bowl, measure the miso paste and carefully add 1/2 cup of the hot broth. Whisk together until smooth. Add the miso mixture into the broth and mix well.
  5. Spoon into a bowl and add chopped green onion and enjoy!!

Start by preparing all ingredients - chopping up the cremini mushrooms, broccoli, and tofu (if using), and by spiralizing the zucchini into noodles. Next, stir-fry the mushrooms and broccoli together in one pan and the tofu cubes in another (if using tofu). If you'd prefer to use eggs as your protein, soft. Now we are getting close to enjoying some miso ramen noodle soup! Add the noodles to a bowling pot of water.

So that is going to wrap it up for this special food miso soup with ramen noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!