Potato soup
Potato soup

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Potato soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Potato soup is something that I’ve loved my whole life.

This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.

To begin with this particular recipe, we must prepare a few ingredients. You can have potato soup using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato soup:
  1. Get 2 boxes chicken broth (32 oz. Each)
  2. Prepare 2 bags Frozen potatoes (32 oz. Each)
  3. Take 2 packages cream cheese (8 oz. Each)
  4. Make ready 2 cups cheddar cheese shredded
  5. Take 1 cup diced Canadian bacon
  6. Get 1 orange bell pepper diced
  7. Make ready 1 yellow bell pepper diced
  8. Make ready 1 onion diced
  9. Prepare 4 cloves garlic diced very fine
  10. Get About 6 to 12 fresh Sage leaves diced fine
  11. Take 1/4 cup Italian parsley chopped
  12. Take 1 1/2 tsp. celery seed
  13. Make ready 1 tsp. Ground thyme
  14. Take 1 tsp. Seasoned salt
  15. Get 4 tbsp. dry white wine
  16. Make ready 1/2 tsp. Hot Hungarian paprika

Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course.

Instructions to make Potato soup:
  1. First put the chicken broth in a pot over medium-high heat.
  2. Next, add the rest of the ingredients just about in this order until everybody's in the pool.
  3. Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
  4. If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
  5. Right before serving, add two to three tablespoons of butter.

Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Start by boiling potatoes until fork tender. When potatoes are done, strain out the water and add butter. When butter is melted, add flour. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.

So that’s going to wrap this up for this special food potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!