Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato broccoli soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato Broccoli Soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Potato Broccoli Soup is something that I have loved my entire life. They’re fine and they look fantastic.
In a large saucepan, combine the first seven ingredients; bring to a boil. I just finished eating this wonderful yummy soup, and it was so easy to make. This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato broccoli soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato Broccoli Soup:
- Take 3 cups diced broccoli heads
- Make ready 3 carrots peeled and diced
- Prepare 6 medium potatoes peeled and cubed into small pieces
- Prepare 1 small onion, chopped
- Make ready 8 cups Chicken Broth
- Make ready 4 tablespoons butter
- Prepare 1/3 cup all purpose flour
- Make ready 3 1/2 cups milk
- Make ready 4 cups shredded Cheddar cheese
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon garlic pepper
- Get 8 slices bacon cooked and chopped
If you don't have cheddar, try using a good melting cheese such as Gruyere cheese. A little blue cheese would also work really well. This thick and creamy soup is full of delicious vegetables including broccoli, potatoes, and carrots, plus lots of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the ultimate broccoli cheese soup recipe.
Instructions to make Potato Broccoli Soup:
- In a large pot, combine chicken broth, carrots, potatoes, and onion. Bring to a boil, cover and simme for about 10 minutes.
- Add broccoli, cover and simmer for an additional 10 minutes.
- While simmering, melt butter in a large sauce pan. Whisk in the flour and cook for another minute (or until golden brown). Whisk in milk and cook for an additional 5 minutes until the sauce thickens.
- Add cheese and stir until it is all melted. Pour cheese sauce into the large pot and stir until well combined.
- Add salt and garlic pepper. Add bacon pieces to the soup.
- Serve warm. Enjoy.
With how hearty and filling it is, this soup is a popular recipe year round! Keywords: broccoli cheddar potato soup, Broccoli Cheese and Potato Soup, broccoli potato cheese soup, potato and broccoli cheese soup. Heat olive oil over medium heat in a dutch oven. Add broccoli, potatoes, bay leaves, ground mustard, and chicken stock. Broccoli potato soup is a little creamy, a little chunky, and a lot of delicious.
So that’s going to wrap this up with this special food potato broccoli soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
