Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker carrot ginger soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Carrot Ginger Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Slow Cooker Carrot Ginger Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
This slow cooker carrot and ginger soup is incredibly delicious as it blends two amazing flavors. By the time you serve this soup, it should be smooth, delicious, and have a lovely aroma. It has strong flavors of carrot, a slight hint of ginger, and is the perfect soup if you love the taste of carrot.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Carrot Ginger Soup:
- Get 4-5 lbs carrots, roughly chopped up
- Make ready 1 medium onion, diced
- Take 2-3 garlic cloves, minced
- Make ready 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
- Prepare 4-5 cups low sodium chicken stock/broth
- Get 1 cup coconut milk(or heavy cream or half & half)
- Take Ground black pepper for taste
Delicious and simple slow cooker Carrot & Ginger Soup, easy ingredients, a family favourite. Bursting with the flavors of fresh vegetables, ginger, coconut milk and cilantro, our homemade carrot ginger soup recipe will please every palate. Let your crockpot do the cooking for you!. This step is not required but it provides the soup with a richer flavor.
Instructions to make Slow Cooker Carrot Ginger Soup:
- Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
- Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
- Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
- When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
- Enjoy!
Add carrots, potato, sautéed onion & garlic, garlic powder, ginger, salt, and pepper to slow cooker. Add stock or water until veggies are just covered. This Slow Cooker Creamy Carrot Ginger Soup is the easiest carrot soup that's warm, hearty, and packed with spicy ginger and creamy coconut. It's healthy, made with only a few simple ingredients, and it's so easy to make in the Crock Pot or slow cooker!! I am a firm believer in using spices to aid the body because it's the most natural way.
So that’s going to wrap this up for this exceptional food slow cooker carrot ginger soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!