Ham and Bean Soup
Ham and Bean Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and bean soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ham and Bean Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Ham and Bean Soup is something which I have loved my whole life.

Easy & Delicious Dishes With Best Rating. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. To make this Ham and Bean Soup recipe even quicker, substitute cubed cooked ham for the ham hocks and canned beans for the dry beans.

To begin with this particular recipe, we must first prepare a few components. You can have ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham and Bean Soup:
  1. Get 1 lb ham rough chopped
  2. Get 1 lb dried great northern beans
  3. Take 1 gallon homemade ham stock
  4. Make ready 1 cup finely chopped carrots
  5. Make ready 1 cup finely chopped celery
  6. Make ready 2 bay leaves
  7. Take 2 tbsp dehydrated onion flakes
  8. Prepare 1 tsp granulated garlic
  9. Get 1/2 tsp white pepper
  10. Get 1 tsp dried thyme
  11. Prepare 1 tbsp Organic No-Salt Seasoning (Costco brand)

Delicious recipe I changed a couple of things. I have made this a couple times already it remains our favorite ham and bean soup. I did add chicken stock for some of the liquid. Stir in the beans, water, ham, potatoes, carrot, Worcestershire sauce, salt, thyme, pepper and bay leaves.

Instructions to make Ham and Bean Soup:
  1. Soak the beans overnight in cold water.
  2. Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
  3. Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
  4. Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.

Remove ham bone; and set aside until cool enough to handle. I am new to the instant pot. I followed the recipe exactly and it had a nice balance of broth to beans. Slow Cooker Maple and Beer Braised ham is perfect for holiday meals. The beer and maple syrup with a hint of cloves add amazing flavor to this ham.

So that is going to wrap it up with this special food ham and bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!