Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cream of corn soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This soup is really easy to make, lower in fat than most cream soups, and delicious - especially if you are fighting off a cold! Try adding a chopped green chile pepper sauteed in the initial onion mixture or some small slices of chicken stirred in. Besides its industrial uses, in Mexican cuisine, we use corn for tortillas, atole, tamales, soups, stews, pemoles (cookies), and other snacks.
Cream of corn soup is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cream of corn soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have cream of corn soup using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of corn soup:
- Make ready 1 can golden bantam corn
- Get 2 tablespoons butter
- Get 2 tablespoons flour
- Prepare 2 cups milk hot
- Take Salt
- Get Celery salt
- Prepare Pepper paprika
Creamy Sweet Corn Soup brings forth visions of evening cocktails on the patio, watching fireflies dance in the warm breeze, and the delightful squeals of children up past bedtime enjoying just a few extra moments of late summer light. Emergency Corn Chowder Soup- named as such because it involves little more than popping open cans then using the empty cans to measure the liquids straight into the pot! Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp.
Instructions to make Cream of corn soup:
- Cook corn add milk
- Cook in double boiler put through sieve
- Blend flour and butter add to mixture blend well
- Before serving add seasoning little whipped cream paprika
Remove bacon to paper towels to drain; crumble and set aside. In a large saucepan over medium heat, soften the onion in the butter. Purée the soup in a blender. Add the cream and reserved corn. In a saucepan, combine the cream style corn and chicken broth.
So that’s going to wrap this up with this special food cream of corn soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
