Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, egg flower soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Egg Flower Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Egg Flower Soup is something that I’ve loved my entire life. They are nice and they look fantastic.
Bring the chicken broth, white pepper, and sesame oil to a boil in a saucepan. While stirring slowly in one direction to get the soup moving, pour the beaten egg into the soup in a slow but steady stream. Crack the egg into a bowl and lightly beat it with a fork or whisk.
To get started with this particular recipe, we must prepare a few components. You can have egg flower soup using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Flower Soup:
- Prepare 1 egg
- Get 1 teaspoon milk
- Prepare Leftover stock from Vietnamese Chicken Loodoo Soup (or any kind of stock)
- Prepare Chopped green onion and cilantro
- Make ready Black pepper
In its simplest form, the only ingredients needed are the broth itself, eggs, and spring onion (also known as green onions or scallions), but you can add extra ingredients to suit your taste buds. Great recipe for Egg Flower Soup. I LOVE this soup and always get it at our favorite Chinese restaurant. I didn't realize how CHEAP, EASY and FAST it is to make.
Steps to make Egg Flower Soup:
- Beat one egg with one teaspoon of milk. Incorporate egg white and yolk well.
- Put leftover stock in pot. Taste. If needed, add some water.
- Put on medium high. Bring to boil. Turn off heat. If you use an electric stove or cooktop, even after turning off the heat, remove pot to stop cooking process.
- Pour beaten egg in circular motion into pot. Do not stir.
- Pour into bowl. Garnish with chopped green onion and cilantro. Sprinkle some black pepper.
- Enjoy your soup!
My kids absolutely love it too! The only thing is I prefer fresh stock/broth. Cornstarch may be used to thicken it. In Chinese cuisine, egg drop soups have a thinner consistency than most common Western variants. The name "Egg Drop" comes from how the soup is made—dropping raw egg into hot soup.
So that’s going to wrap this up for this exceptional food egg flower soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
