Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, split chickpea soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Split chickpea soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Split chickpea soup is something that I’ve loved my entire life.
Split chickpeas make a smooth nutty soup. Make it in an Instant Pot Pressure Cooker or a Sauepan. This easy, quick, comforting, and delicious Chana Dal - Split Chickpeas Soup is cooked with ginger, garlic, onion, tomato and flavored with cumin garlic tempering, which makes it into a smooth soup.
To begin with this recipe, we must first prepare a few components. You can cook split chickpea soup using 24 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Split chickpea soup:
- Get Half cup of SPLIT CHICKPEA OR CHANA DAL
- Make ready Half cup of SPLIT CHICKPEA OR CHANA DAL
- Prepare 2 tablespoons SALT
- Prepare 2 tablespoons SALT
- Take 1 tablespoon RED CHILLI POWDER
- Take 1 tablespoon RED CHILLI POWDER
- Get 2 tablespoons TURMERIC
- Make ready 2 tablespoons TURMERIC
- Make ready 1 tablespoon GARAM MASALA
- Prepare 1 tablespoon GARAM MASALA
- Make ready 1 tablespoon BLACK PEPPER POWDER
- Get 1 tablespoon BLACK PEPPER POWDER
- Get Pinch ASAFETIDA OR HING
- Make ready Pinch ASAFETIDA OR HING
- Make ready 1 tablespoon CUMIN SEEDS OR JEERA
- Get 1 tablespoon CUMIN SEEDS OR JEERA
- Get garlic ginger estimated
- Get garlic ginger estimated
- Get 1 big ONION
- Make ready 1 big ONION
- Prepare 1 big TOMATO
- Take 1 big TOMATO
- Prepare 2 green chilli
- Prepare 2 green chilli
This thick, hearty stew can make a filling meal all on it's own, or can be served with warmed pita bread, dipped in olive oil and salt. Or, if you're feeling really hungry, a thick slice of homemade wholemeal bread, toasted and served with butter or olive oil. It's a great winter warmer, but. How can I describe this soup?
Instructions to make Split chickpea soup:
- First of all wash the lentil in warm water and put in cooker to boil.soak for at least 30 minutes.it will save your gas as well as cooking time
- Add estimated water like for half cup take double and bit more water.
- Add salt and turmeric also.turn the gas on to have boil
- Let sit and have three to four whistles
- On the other hand in hot pan add any oil which you use in routine.add cumin seeds
- Roast the cumin seeds and add garlic and ginger
- Roast all of them and add green chilli aa well as chopped onion
- Let's make golden brown at low flame and add tomatoes with all the left spices gently
- Now when it spread oil and become a smooth masala turn the gas off
- Open the cooker and put masala.boil it for 6 to 7 minutes
- Yummy nutritious very much good to health lentil is ready.
- Dont forget to any lentil garnish with coriander leaves
- Add estimated water like for half cup take double and bit more water.
- Add salt and turmeric also.turn the gas on to have boil
- Let sit and have three to four whistles
- On the other hand in hot pan add any oil which you use in routine.add cumin seeds
- Roast the cumin seeds and add garlic and ginger
- Roast all of them and add green chilli aa well as chopped onion
- Let's make golden brown at low flame and add tomatoes with all the left spices gently
- Now when it spread oil and become a smooth masala turn the gas off
- Open the cooker and put masala.boil it for 6 to 7 minutes
- Yummy nutritious very much good to health lentil is ready.
- Dont forget to any lentil garnish with coriander leaves
Easy to make and pleasant to eat. Please use good quality Italian tomatoes. I have a box full of fresh Italian tomatoes, grown in Ontario. Here is what chana dal looks like before it's soaked. It was one of my new years' resolution.
So that’s going to wrap this up for this exceptional food split chickpea soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!