Creamy Turnip Leek Soup
Creamy Turnip Leek Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy turnip leek soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Creamy Turnip Leek Soup is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy Turnip Leek Soup is something that I’ve loved my entire life.

Blend until smooth in food processor or blender. Add salt and pepper to taste. Garnish each serving with freshly grated apple and a sprinkle of nutmeg.

To begin with this recipe, we have to first prepare a few components. You can cook creamy turnip leek soup using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Turnip Leek Soup:
  1. Make ready Vegetables and cheese
  2. Get 1 cup sliced leek
  3. Take 1 pound turnip roots
  4. Take To taste shredded Parmesan cheese
  5. Get 1/2 cup grated Parmesan cheese
  6. Take Spices
  7. Get 1/2 teaspoon ground white pepper powder
  8. Prepare 2 tablespoons parsley flakes
  9. Get 1 teaspoon red wine vinegar
  10. Make ready 1 teaspoon kosher salt
  11. Make ready 1 teaspoon granulated garlic powder
  12. Prepare 1 lime just the juice
  13. Take 1 stick butter
  14. Take Liquids
  15. Make ready 2 cups chicken broth
  16. Take 1-1/2 cups heavy cream

Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley. Add the broth, butter, season, and bring to a boil then a simmer. Then add the cream and grated Parmesan cheese.

Instructions to make Creamy Turnip Leek Soup:
  1. Sauté the turnip roots
  2. Wash, peel, and dice the turnip roots. Really wash the leeks very well it holds lots of sand. Add to the turnip roots with the parsley.
  3. Add the broth, butter, season, and bring to a boil then a simmer. Cover simmer 30 minutes. Then add the cream and grated Parmesan cheese. Stir well simmer 10 minutes and let rest.
  4. Serve with a little shredded Parmesan cheese.

Are you guys ready for the most simple soup of all time? Add the thyme, salt and water and bring to a boil. Heat the olive oil in a large, heavy soup pot over medium heat and add the onion, leeks and a pinch of salt. In a food processor, process soup in batches until smooth. Stir in cream, salt and nutmeg; heat through.

So that’s going to wrap this up for this special food creamy turnip leek soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!