Onion soup au gratin
Onion soup au gratin

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, onion soup au gratin. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Onion soup au gratin is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Onion soup au gratin is something that I’ve loved my whole life. They are fine and they look wonderful.

While the soup simmers, make the croutons. Lightly brush bread slices with olive oil. Incorporate flour and let it brown, still stirring continuously.

To get started with this particular recipe, we have to prepare a few ingredients. You can have onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Onion soup au gratin:
  1. Prepare 2 dozen Bermuda onions
  2. Take 2 tablespoons flour
  3. Make ready 2 tablespoons butter
  4. Get 11/2 quarts strong beef stock
  5. Prepare Salt pepper Parmesan cheese
  6. Prepare Celery salt
  7. Get Paprika

Add beef stock, bouquet garni, and salt and pepper to taste. Ladle in soup and add toasted bread. Set bowls on ovenproof platter and place in the middle of a preheated oven set at broil. Arrange the French bread cubes over the surface of the soup, then place the cheese evenly on top of the bread.

Steps to make Onion soup au gratin:
  1. Peel onions under water slice thin fry in butter until brown
  2. Add flour mixed with butter to onions
  3. Add stock cook in double boiler
  4. Serve hot with grated cheese and paprika

When cooking is complete, soup is ready to serve. Melt the butter in a large stockpot over medium-high heat. How to Make French Onion Soup Au Gratin. Saute the onion until they are light brown. Add the flour to the onions and mix in well.

So that’s going to wrap it up for this special food onion soup au gratin recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!