Pea soup
Pea soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pea soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. Looking for recipes for pea soup? Taste of Home has the best pea soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.

Pea soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pea soup is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pea soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pea soup:
  1. Take 3 cups chicken stock
  2. Prepare 2 cups cooked or canned peas
  3. Make ready 1 cup cold water
  4. Make ready 1/2 onion
  5. Take Sprig parsley
  6. Take 1 cup 1/2 and 1/2
  7. Prepare 1/2 teaspoon salt
  8. Take 1/8 teaspoon pepper
  9. Prepare 2 tablespoons butter
  10. Make ready Celery salt

Remove any meat from ham hock and shred. Find delicious split pea recipes including hearty split pea soup, creamy split pea soup, rosemary split pea soup and more split pea recipes. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water.

Instructions to make Pea soup:
  1. Put aside one third of peas
  2. Add remainder to water stock and seasoning and let simmer 30 minutes
  3. Press through a sieve
  4. Add butter
  5. Let boil few minutes then add 1/2 and 1/2 and remaining peas which have been heated double boiler
  6. Serve very hot with little whipped cream and paprika

Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir occasionally, and add water if it gets too dry. Add crunch to your lunch with Martha Stewart's split pea soup with ham and homemade whole-wheat croutons. Use leftover ham to make split pea soup prep even easier. You'll turn to this split pea soup with ham all winter long. This traditional pea soup is the ultimate in Quebec-style comfort food.

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