Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cream of pea soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cream of pea soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cream of pea soup is something which I’ve loved my entire life.
Place peas and liquid in a blender or food processor; cover and puree until smooth. Melt the butter in a large soup pot over medium high heat. Add vegetable broth, peas, salt and pepper.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of pea soup using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cream of pea soup:
- Get 3 cups chicken stock
- Make ready 11/2 cups canned peas put through sieve
- Make ready 3 cups half and half
- Prepare Salt
- Take 2 tablespoons flour
- Take 2 tablespoons butter
- Take Pepper
- Take Celery salt
- Make ready Whipped cream
- Prepare Paprika
Purée in a blender or with a hand-held immersion blender and strain into a clean pot. Cook peas in water until tender. Press peas and liquid through food mill. Combine cream and milk, scald, and remove from heat.
Instructions to make Cream of pea soup:
- Heat stock peas and milk in double boiler
- Melt butter blend with flour add to hot stock
- Mix thoroughly add seasoning
- Little whipped cream and paprika before serving.
Add flour and blend with whisk. In a large saucepan coated with cooking spray, cook onion and celery until tender. Stir in the water, peas, sweet potatoes, bay leaf, salt, thyme and pepper. Heat oil in a large saucepan over medium-low. Once the soup is ready, add two or three ladles of soup and one cup of heavy cream to a blender and puree.
So that is going to wrap it up for this exceptional food cream of pea soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
