Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tomato eggdrop soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Heat the vegetable oil in a saucepan over high heat. Then stir the soup to form a vortex in the centre. Pour the egg into the centre of the vortex and stir vigorously to form the lacy egg.
Tomato Eggdrop Soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Tomato Eggdrop Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have tomato eggdrop soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tomato Eggdrop Soup:
- Prepare 2 tomatoes; diced
- Prepare 1 egg
- Make ready Sugar
- Take Salt
- Get Ketchup
- Prepare White pepper
- Prepare Cornstarch slurry
- Get Sesame oil (optional)
- Get Cilantro (optional)
Tomato Egg Drop Soup is a dish with tomato-based broth and egg swirls made by pouring beaten eggs into the soup while stirring. It is very quick and easy to make, and you can serve it with rice, a main dish and a vegetable dish for a complete family meal. Tomatoes and hickory-smoked bacon add a satisfying richness to this classic, velvety soup. Successful tomato egg drop soup has a strong sweet and sour taste.
Instructions to make Tomato Eggdrop Soup:
- Boil up some hot water.
- Throw in the tomatoes. Simmer until tomatoes break down.
- Add a scoop of salt, a few scoops of sugar, and a squirt of ketchup.
- Add in the cornstarch slurry until desired thickness.
- Scramble your egg in a separate bowl. Reduce heat to low and “drop” in.
- Sprinkle a dash of white pepper, a drop or two of sesame oil, and some cilantro. Adjust flavors as needed. Enjoy!
Without the help of canned tomatoes, I fry one tomato until very thick and soft. During the strongly boiling process, the tissues are broken and spread evenly in the soup base, which provides the very basic aroma of a tomato soup. When shimmering, add the onion and cook until soft, about four minutes. Add the tomatoes and salt, stir well, and then cover the saucepan and cook until the tomato tomatoes have broken down, about five minutes. Tasty food doesn't have to be complicated.
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