Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage, tomato, and pepper soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sausage, Tomato, and Pepper Soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sausage, Tomato, and Pepper Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
This soup is a perfect freezer. Sausage, Tomato, and Pepper Soup This hearty soup will warm you up on a cold day with a healthy portion of sausage, vegetables, and rice. The spices give it a nice kick without being too overwhelming, and the combination of meat, rice, and veggies make each spoonful delicious.
To get started with this particular recipe, we have to first prepare a few components. You can have sausage, tomato, and pepper soup using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sausage, Tomato, and Pepper Soup:
- Make ready 1 tbsp oil
- Prepare 1/2 lb. Mild Italian sausage, cut into 1/4" thick half moons
- Take 1/2 small onion, diced
- Make ready 1/2 bell pepper, diced
- Prepare 1 (15 oz) can fire roasted tomatoes, undrained
- Get 4 cups vegetable broth
- Get 1/2 tsp black pepper
- Get 1/4 tsp salt
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp cayanne pepper
- Take 1 bay leaf
- Get 1/2 cup white rice, uncooked
- Take to taste Salt and pepper
Strain tomato sauce to remove tomato seeds and return the juice to the saucepan. Add basil, oregano, salt, pepper, and bay leaf. Remove the bay leaf and add milk and sour cream. Use an immersion blender to blend all of the ingredients together.
Instructions to make Sausage, Tomato, and Pepper Soup:
- Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown.
- Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil.
- Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste.
Add Italian sausage and continue to simmer until the sausage is thoroughly heated. Return the soup to the saucepan along with the sausage and season with salt and pepper. Ladle the soup into bowls, garnish. Add the rice, season with salt and pepper, remove from heat, mix in the parsley and enjoy! Heat a large skillet over medium-high heat.
So that is going to wrap this up with this special food sausage, tomato, and pepper soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
