Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, cream of tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cream of tomato soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Cream of tomato soup is something that I have loved my whole life. They are fine and they look fantastic.
Check Out Creamy Tomatoe Soup On eBay. Fill Your Cart With Color Today! Add the tomatoes, sugar, tomato paste, basil, chicken stock, salt, and pepper and stir well.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cream of tomato soup using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cream of tomato soup:
- Make ready 2 quarts canned tomatoes
- Make ready 2 cups soup stock
- Get 1/8 teaspoon soda
- Take 1 teaspoon flour
- Make ready Celery salt
- Take 1/2 pint cream
- Take 1 pint milk
- Make ready 1 tablespoon butter
- Prepare Salt
- Take Pepper
In a large bowl, combine the crackers, oil, dressing mix, garlic powder and dill; toss to coat. Ladle soup into bowls; sprinkle with crackers and mozzarella cheese. Cream of tomato soup should be gentle and soothing. Adding baking soda to the tomatoes keeps the milk from curdling.
Instructions to make Cream of tomato soup:
- Put tomatoes and stock in kettle add no water boil 10 minutes
- Strain through colander add soda strain through fine sieve
- Blend flour and butter add to milk add water
- In double boiler heat cream and milk
- Combine mixtures heat
- Season
- Little whipped cream when serving
Stir in chopped tomatoes, broth, tomato paste, salt, nutmeg and red pepper. Combine broth and tomatoes in a medium saucepan over moderate heat. When soup bubbles, stir in heavy cream and reduce heat to low. Heavy cream is the best way to get that classic creamy flavor we know and love. In its place I have tried, to no avail, every other dairy for creamy tomato soup: half-and-half works in a pinch, milk makes the soup too thin, and yogurt is too acidic.
So that is going to wrap this up for this special food cream of tomato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
