Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, broccoli cheese soup - slow cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Broccoli Cheese Soup - Slow Cooker is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Broccoli Cheese Soup - Slow Cooker is something which I’ve loved my entire life. They’re nice and they look wonderful.
Directions Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Make this easy Slow Cooker Broccoli Cheese Soup for a comforting and easy meal, velvety smooth and full of vegetables. Soup is great to make in the slow cooker.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook broccoli cheese soup - slow cooker using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Broccoli Cheese Soup - Slow Cooker:
- Prepare 6 cups broccoli florets (from about 2 large heads broccoli)
- Make ready 2 large carrots, peeled and shredded
- Prepare 1/2 yellow onion, finely diced
- Get 3 cloves garlic, minced
- Prepare 2 oz. cream cheese
- Prepare 1 tsp. dried oregano
- Get 3/4 tsp. salt
- Take 1/2 tsp. pepper
- Prepare 1/4 tsp. each ground nutmeg, salt free all purpose seasoning
- Take 3 1/2 cups unsalted chicken or vegetable broth
- Get 1 cup milk
- Make ready 1/2 cup heavy cream
- Take 2 tbsp. all purpose flour
- Prepare 2 cups freshly shredded sharp yellow cheddar cheese
- Get 1 cup freshly shredded white cheddar cheese
- Prepare 1/4 cup freshly grated parmesan cheese
Instructions Add the onion, garlic, broccoli, and chicken stock to a slow cooker. When done cooking, use an immersion blender to puree the mixture in the slow cooker, or remove mixture to blender and blend until smooth. Cook mixture, stirring constantly until it begins to thicken then pour into a slow cooker along with chicken broth, diced broccoli and thyme. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend.
Steps to make Broccoli Cheese Soup - Slow Cooker:
- Grease your slow cooker (6 qt. size). Place the broccoli florets, shredded carrots, onion and garlic into the bottom. Top with the cream cheese, seasonings and broth. Give it all a stir, place the lid on and set the heat to low. Cook for 4-6 hours, until the broccoli is tender.
- Once the broccoli is tender, use an immersion blender to puree some of the soup, until it is mostly smooth, but still with some chunks. Whisk together the milk, cream and flour and stir it into the soup, along with the cheeses. Place the lid back on and set the heat to high. Let this cook another 30-45 minutes, or until the soup has thickened slightly, is fully heated through and the cheese has fully melted. Taste and add more seasonings if it needs it, then serve.
Combine cream, cream cheese, and butter in the slow cooker and mix until combined. Add water and hot chicken broth. Stir in Cheddar cheese, broccoli, thyme, salt, and pepper. Keto Broccoli Cheese Soup Slow Cooker. This keto broccoli cheese soup (slow cooker) is super easy with only a few basic ingredients.
So that is going to wrap it up with this exceptional food broccoli cheese soup - slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
