Chinese Cabbage Soup
Chinese Cabbage Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese cabbage soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Cabbage Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Chinese Cabbage Soup is something that I have loved my whole life.

Bring stock to a boil in a pot over high heat. Add sliced cabbage and slices of ginger; bring back up to a boil. Add the veggies to the strained stock and stir in the chili paste and soy sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese cabbage soup using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Cabbage Soup:
  1. Get 1 bundle Chinese Cabbage
  2. Prepare 1/4 ground beef
  3. Take 1 medium sized tomato
  4. Take 1 medium size garlic
  5. Take 4 cloves garlic

Bok choy is the most well-known type of Chinese cabbage, with its "spoon shaped" green leaves and white stalks that are similar to celery. Bok choy is very adaptable—it can be stir-fried, deep-fried, grilled or steamed. Here, baby bok choy is stir-fried with soy sauce and other seasonings. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.

Instructions to make Chinese Cabbage Soup:
  1. Slice the tomatoe, garlic and onion into standard saute size
  2. Add 5mugs of water then wait until boil then put the white stem
  3. Cut the Chinese cabbage into small pieces
  4. Separate the white stem to its leaf
  5. Saute the onion, garlic and tomato together with the ground beef
  6. Add 5mugs of water. Wait until it boils then put the white stems.
  7. If the white stems are cooked add the leaves. Then seasonings

Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Grind a lot of fresh black pepper over the top and serve. In a large pot (or dutch oven) over medium heat, heat olive oil. Add onion, carrots, and celery, and season with salt, pepper, and chili powder.

So that is going to wrap it up with this exceptional food chinese cabbage soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!