Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, hamburger, hotdog, vegetable soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Hamburger, Hotdog, Vegetable Soup Low-carb soup. Hamburger, Hotdog, Vegetable Soup Low-carb soup. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups.
Hamburger, Hotdog, Vegetable Soup is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Hamburger, Hotdog, Vegetable Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have hamburger, hotdog, vegetable soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hamburger, Hotdog, Vegetable Soup:
- Take 18 ounces beef hotdogs
- Take 2/3 pound ground sirloin
- Prepare 1 cup chopped celery
- Get 1 cup sliced okra
- Take 1 large onion
- Get 6 leaves bay leaf
- Take 1 cup sweet/English peas
- Get 1 quart beef broth
- Prepare 2 large yellow Crook-necked squash
- Prepare 12 ounces cauliflower
- Make ready To taste salt
- Make ready 1 teaspoon filé
- Make ready 1/2 teaspoon thyme
- Make ready 1/2 teaspoon rosemary
- Prepare 1/2 stick butter
- Make ready 1 tablespoons parsley flakes
- Make ready To taste shredded Parmesan cheese
Submerge the hamburger below the liquids. When the broth boils add all the rest of the ingredients. Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups. Hamburger, Hotdog, Vegetable Soup Low-carb soup.
Steps to make Hamburger, Hotdog, Vegetable Soup:
- Wash all the vegetables and slice and chop them. Slice the hotdogs.
- Melt the butter in a pot. Add the onions and celery. When the onions are translucent add the beef broth. Submerge the hamburger below the liquids.
- When the broth boils add all the rest of the ingredients.
- The cauliflower, spices, and hotdogs. I left 5 hotdogs whole and chopped 4.
- Simmer/boil till all the vegetables are done.
- Serve with Parmesan cheese on top I hope you enjoy!!
Filé is dried and ground sassafras leaves used to flavor and thicken gumbo and soups. In the method of cooking I add the cabbage in near the end. Drain off excess fat, add all remaining. Important: Spray casserole with Pam for easier clean. in casserole. Brown hamburger, then drain the grease. pepper.
So that is going to wrap this up for this exceptional food hamburger, hotdog, vegetable soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!