Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, basil tomato soup (instant pot). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Instant Pot Fresh Tomato Basil Soup is the most delicious way to use up your summer bounty of garden fresh tomatoes and basil! We love the fresh, rich flavor of this pressure cooker tomato basil soup. Add some crispy croutons and you will have a healthy, tasty meal!
Basil Tomato Soup (Instant Pot) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Basil Tomato Soup (Instant Pot) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook basil tomato soup (instant pot) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil Tomato Soup (Instant Pot):
- Get 1 tbspn butter
- Make ready 1 small onion
- Make ready 2 cloves minced garlic
- Prepare 1 (28 oz) can basil, garlic, & oregano diced tomatoes
- Get 2 cups chicken broth
- Make ready 1 cup water
- Make ready 3/4 cup basil sliced
- Make ready 1 tspn salt
- Prepare 1 tspn pepper
- Get 1/2 tspn oregano
- Prepare 2-4 dash Parmesan cheese grated
- Make ready 2 pinch red pepper flakes
- Make ready 1/2 cup heavy cream
How To Make Tomato Basil Soup In The Instant Pot. Making this soup in the Instant Pot is amazing because it is super fast and there is no babysitting a pot! Just dump the ingredients, set it and forget it! Start by adding the chicken broth, tomatoes, garlic and basil to the Instant Pot.
Instructions to make Basil Tomato Soup (Instant Pot):
- Chop onion and sauté with garlic in butter until translucent using instant pot.
- Added tomatoes 🍅, chicken broth, water, basil (saving a bit for garnish), salt, pepper, oregano, and cook for 6 minutes.
- Using a blender, blend until smooth in 2 batches, move to a stovetop pot on “Lo” or “Keep warm” and mix in heavy cream (you can take this time to make a grilled cheese or toast some bread if desired)
- Move to serving bowls, evenly sprinkle Parmesan cheese, add a pinch or two of red pepper flakes for taste and color, and place remaining basil 🌿 in center of bowl.
- VOILA! Take a cooksnap & let us know what you thought!
Close the lid and cook on HIGH. Instant Pot tomato basil soup is a delicious and healthy vegetarian soup! It's made with canned tomatoes and a secret ingredient to make it extra tasty! Note: This post may contain affiliate links for your convenience. If you make a purchase, this site may receive a small commission at no additional cost to you.
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