Amaranth Soup with Anchovies and Century Egg
Amaranth Soup with Anchovies and Century Egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, amaranth soup with anchovies and century egg. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Amaranth Soup with Anchovies and Century Egg is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Amaranth Soup with Anchovies and Century Egg is something which I have loved my entire life.

Great recipe for Amaranth Soup with Anchovies and Century Egg. This is for the garnish.) Remove dried anchovies from soup with a slotted spoon. Leave the garlic in the soup.

To get started with this particular recipe, we must prepare a few components. You can cook amaranth soup with anchovies and century egg using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Amaranth Soup with Anchovies and Century Egg:
  1. Prepare Amaranth or Chinese Spinach
  2. Make ready 8 cloves garlic
  3. Take 50 g anchovies
  4. Make ready 2 century egg (boiled)
  5. Make ready 1 tsp salt
  6. Make ready 1 tsp chicken stock (optional)
  7. Prepare 1 litre water

Buttered Anchovies, Eggs with a side of Hotdog Rounds. No need to add any salt here. Do not boil the soup for too long or the vegetables will lost their vitamins and nutrients (The vegetable will turn yellowish as well) Add century egg, white pepper, and light soy sauce to taste. Serve the soup hot It is as comforting and homey as an egg-flower soup can be with the added flavor of the amaranth, goji berries, and of course, the Century Eggs.

Instructions to make Amaranth Soup with Anchovies and Century Egg:
  1. Fry garlic with peanut oil till golden brown and set aside. Fry achovies until fragrant with low heat.
  2. In the same wok with fried achovies, add water to boil. Switch to low heat and add salt or stock powder, amaranth, century egg and garlic and simmer for 10 minutes and serve.
  3. Some recipe add wolfberries as optional to bring out some sweetness in the soup.

See recipes for Amaranth Soup with Anchovies and Century Egg too. Chinese spinach soup is very easy to make. Drop a big bunch of amaranth leaves into a pot of boiling soup stock. This is, of course, very basic and plain. My grandmother likes to "beef" up the soup by adding eggs.

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