Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tomato basil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Very good soup but there is an easier way. Hot tomato based liquids in a blender = stained lids and possible explosions. In the future I will puree all the veggies with the chicken broth and all the basil oregano in the blender.
Tomato Basil Soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tomato Basil Soup is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tomato basil soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Basil Soup:
- Prepare 2 , 28 oz cans stewed whole tomato
- Make ready 2 carrots
- Prepare 1 onion
- Get 1 sweet potato
- Prepare 2 carton chicken stock (32 oz each)
- Get 1 c celery
- Get 3 tablespoons tomato paste
- Take to taste Salt & Pepper
- Get 1 pinch sugar
- Prepare Shredded Parmesan cheese
- Prepare Basil leaves, cut thin
- Make ready 3 tablespoon neutral oil
- Prepare 12 oz Heavy cream
Add the tomatoes and the stock. Bring to a boil and then reduce to a simmer. Place the pot of soup directly in sink, and using a stick blender, blend until smooth. Fresh Tomatoes: We're celebrating the deliciousness of sweet, ripe tomatoes by using only fresh tomatoes in this soup!
Instructions to make Tomato Basil Soup:
- Prep: Rustic cut the onion, and celery. Peel, thin “coin slice” the carrot, and cut sweet potato to approx. 1 inch dice. Set aside
- In a deep saucepan, add neutral oil, sweet potato, and carrots. Sauté over medium-low heat until both soften a bit, then add: onion and celery. Continue cooking
- When celery and onion soften, add tomato paste, and increase heat to full medium. As heat increases you want a slight burn of the paste on the bottom of the pan. Slight!!! Nothing crazy!
- Once you get a decent char from the tomato paste, add chicken stock, and tomatoes.(do not drain tomatoes) Reduce heat to medium-low, and reduce stock a bit. This is where you build flavor through reduction of water in the soup.
- Once you’ve reduced stock, add cream, reduce to desired consistency over a medium-low heat.
- Once the soup is at the proper consistency, remove from heat. Let cool for 10 minutes, run the soup through a blender until creamy. The extra carton of stock is for loosening the soup if needed.
- Place into proper container, and refrigerate. Garnish with basil/parmesan upon serving for best results!
Tomato Basil Soup is a healthy classic soup that's simple to make from scratch and full of flavor! It only takes just over half an hour. The whole family will enjoy it as the temperatures drop and the evenings become crisper. Heat the olive oil in a large soup pot over medium high heat. Add the tomatoes and the stock.
So that is going to wrap it up for this exceptional food tomato basil soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
