Vegetable Soup (Stew Meat)
Vegetable Soup (Stew Meat)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable soup (stew meat). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mix beef broth and beef stew meat in a large pot over medium heat. Stir corn, green beans, tomato sauce, and tomato paste with the beef. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper.

Vegetable Soup (Stew Meat) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetable Soup (Stew Meat) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have vegetable soup (stew meat) using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegetable Soup (Stew Meat):
  1. Make ready 1 pound steak
  2. Get 2 lb potatoes or three small potatoes
  3. Make ready Use one can of each vegetable you want to have
  4. Prepare 1 can sweet corn
  5. Get 1 can peas
  6. Make ready 1 can Rotel (HOT)
  7. Get 1 can potatoes
  8. Take ^^^ I also added 3 small Potatoes
  9. Get 1 can tomatoes (optional)
  10. Take 1

Cover and set the crockpot to low heat. Chunky Veggie Beef Soup This chunky soup is loaded with tender beef stew meat, carrots, potatoes and green beans—and it sure is tasty! Then season beef with salt and pepper. In same pan, heat remaining oil over medium heat.

Instructions to make Vegetable Soup (Stew Meat):
  1. Cook the stew meat 4 like 20 minutes, then add your potatoes, and a couple cups of water. Cook on low heat for another 10 minutes
  2. Next check your meat and potatoes and make sure they are seasoned well with steak seasoning, salt and pepper and garlic. I use Creole a instead of salt to season
  3. You can then add your vegetables and let them simmer on a low temp on your stove for another 5 to 10 minutes.
  4. Before you serve taste again and be sure to add more beef flavoring or salt as needed

Add carrots, onion and peppers; cook and stir until carrots are crisp-tender. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Bring to a boil, lower the heat, cover and simmer for about an hour. A stew is a combination of larger-cut ingredients like vegetables, meat, or fish that are just barely covered with cooking liquid, and simmered over low heat for a lengthier period of time. During cooking the liquid reduces into a gravy that is served with the solid ingredients, which are the main focus of the meal.

So that is going to wrap this up with this exceptional food vegetable soup (stew meat) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!